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Waking the Moon

 

Waking the Moon by Elizabeth Hand (Harper, 1995)

Sweeney arrives for her first day of college and finds herself swept up by a beautiful young man and equally beautiful woman, both seemingly unreal and unmoored from reality. Soon, she learns that the University of the Archangels and St. John the Divine is run by a clandestine order called the Benandanti, practitioners of magic and meddlers in global politics going back to the Fall of Rome. Now, they find themselves up against their most powerful foe: the Moon Goddess, after centuries of sleep, has returned. The plotting is campy and the characters, if they were actors, would all be acting too much. But the book is fun and subversive and the world is intensely short of angry goddesses these days; I loved it.


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A Working Library

17 Sep 2025 at 16:16
#

It’s autumn. Cloudy, windy, and occasionally rainy. But it’s supposed to warm up again this weekend, so will I go for a bike ride then?

Interactions & Comments

Jan-Lukas Else

17 Sep 2025 at 15:59

From grumbling to growth

 A friend called me up. He wanted to talk about his work. So we did… or rather, he did.

He likes to do that. What he doesn’t like, though, is his job. He likes talking about what he doesn’t like.

Here’s the list of improvements he’s presented to management:

No, there’s nothing wrong with your browser. The list doesn’t exist. There’s never been a list, only complaints to people who don’t even work there.

It’s fine to complain, even to those who can’t change the circumstances. A little coffee break gossip and grumbling. Some studies even claim it’s good for us.

But there are limits. At some point the complaints have to be put in a constructive way to those who can actually make a difference.

ā€œThese things aren’t working. Here are my suggestions. Let’s try to make things better.ā€

It’s not that difficult. A little courage, a little effort, and suddenly the words that once weighed us down might make life lighter.

Robert Birming

17 Sep 2025 at 15:10

Fruit crisp

 

Over the past few months, I have indulged myself by eating various fruit crisps that L has made.

She has made a lot of crisp, using in-season fruits like peaches and blueberries and strawberries and apricots and rhubarb and a variety of other local produce we have been able to get from the farms around us. Her topping is perfect: just the right mix of oats and butter and sugar, and when well suited for the crisp, even almonds or cinnamon. The mix of the topping with the baked fruit creates a harmony of sensations on your tastebuds; it is, in many ways, the perfect dessert.

I didn’t grow up eating dessert often. When I was a child, it wasn’t something my family prepared except on special, celebratory occasions. Even as a young adult, I focused my eating on the savory parts of a meal, and did not leave room for any sweet treats at the end.

I eat, and thoroughly enjoy, dessert now. It is an indulgence that reminds me that every day is worth celebrating in some small way. A bite of crisp — most recently, peach and blueberry — with some vanilla ice cream is a perfect way to end a day, when Zoya is asleep and I’m taking stock of all I’ve done and all that’s left to do.

Now, unlike before, I relish in this small celebration of the day. Lucky for me, L makes the best crisp, the best desserts, so I can celebrate each day with delight and deliciousness—and love.


A poem

Unpacking a Globe
Arthur Sze

I gaze at the Pacific and don’t expect
to ever see the heads on Easter Island,

though I guess at sunlight rippling
the yellow grasses sloping to shore;

yesterday a doe ate grass in the orchard:
it lifted its ears and stopped eating

when it sensed us watching from
a glass hallway–in his sleep, a veteran

sweats, defusing a land mine.
On the globe, I mark the Battle of

the Coral Sea–no one frets at that now.
A poem can never be too dark,

I nod and, staring at the Kenai, hear
ice breaking up along an inlet;

yesterday a coyote trotted across
my headlights and turned his head

but didn’t break stride; that’s how
I want to live on this planet:

alive to a rabbit at a glass door–
and flower where there is no flower

Arthur Sze has recently been named the US Poet Laureate by the Library of Congress.


Gina Trapani is blogging again. Gina is one of those people that has always influenced me and the stuff I do on the web, so I’m ecstatic to see her blogging again.

Anil Dash turned fifty years old and shared some thoughts on the milestone day. This one, in particular, resonated with me:

This one is a thing people say all the time, but I can’t emphasize enough how much it’s true: Do not wait until someone is gone to praise them, or thank them, or acknowledge them, or to tell them what you’re grateful for or how they’ve impacted your life.

I’ve been lucky to interact with Anil a bit over the past twenty-five years, and I’ve told him many times that he’s a big influence on me. Who can you reach out to today to tell them you appreciate them?

Ethan Marcotte has an excellent post on the new National Design Studio in the US — worth a read even if you don’t work in design. As someone who co-founded and worked in one of the ā€œmake government services better for everyoneā€ shops (the Ontario Digital Service), I know how hard real civil servant technologists and designers work to make services accessible and usable by every person. This new ā€œAmerica By Designā€ initiative feels like a direct rebuke to the amazing work people have put in over the years.

Ruby Tandoh, a former contestant on The Great British Bake-Off, gives an inside look into the show—from auditioning to taping to the aftermath—and ruminates on its past and future:

Know-how from the bakers themselves, tapped from internet sourdough forums and untranslated pĆ¢tisserie books, has been seeping into prime-time television for the past fifteen years, presenting ā€œBake Offā€ with the same paradox that plagues ā€œRuPaul’s Drag Raceā€: there are no real amateurs anymore.

The summers are getting hotter, smokier, harder to navigate. Denise Balkissoon Gets it right: I have seasonal depression in the summer now.

Your zodiac sign is likely out of date. I guess that makes me an Aquarius instead of a Pisces, now? Not that a zodiac sign matters at all, but the science of how the night sky changes over time is fascinating.

This passage in this piece about the emotional resonance of kitchen objects—really, the significance we imbue into so many things we own, really struck me:

So many of us spend our whole lives denying ourselves the best things because the time is not right or we feel we haven’t earned them yet, or we fear that someone — probably our parents — will disapprove of us if we drop them.

I know it makes me someone who is behind the times, but I don’t fully get LLMs just yet. I don’t use them and can’t really see how they fit into my life. I was fascinated to see this piece in the New York Times highlighting 21 ways people are using AI at work. At my job, we are being encouraged to use Copilot, but I haven’t jumped in just yet.

Relatedly, this post — on being an AI hater — captures a lot of my visceral thinking about LLMs. I don’t think I’d go as far as saying I’m a hater, but I definitely don’t have any positive thoughts towards it.

Also relatedly: a high school student expounds on how AI changing their high school experience, not for the better:

Many of us are so accustomed to outsourcing that we’re dulling the very instincts that we need to prevail in life: grit, critical thinking, and the ability to function smoothly under stress.

One more about AI: this piece from May does an incredible job of outlining just how AI is eroding the foundation of scholarship in our post-secondary institutions.

ā€œDo you want to read? Or do you just want to have read — or even to be able to say, online and relatively convincingly, that you have read?ā€œ If you’re looking to really read, you can’t go wrong by starting with the advice in this post by Alan Jacobs.

ā€œLoneliness is so challenging to understand because it combines the subjective and the objective, the structural and the personal.ā€ A book review of So Lonely that looks at much of the discourse around loneliness through a critical lens—and makes me want to read the book.

Related: what’s happening to arts and culture criticism these days? Why does it seem to be disappearing, especially from major publications? I believe a well-written piece of criticism can be as valuable as the piece of culture itself; some of my favorite things to read are essay-type reviews.

This review of Arundhati Roy’s new memoir, doubling as a retrospective on her life and work, is a good example of the kind of criticism I really enjoy — particularly when the subject, Roy, is someone I have great respect for.

Loved this short history of the business card and how it evolved to be what it is now. I’m particularly fond of my business cards, but haven’t had a chance to give one out in ages (because I do all my work from home, mostly) and I’m a little sad about that.

In sad news: Robert Munsch has dementia. I loved his books growing up, and have been re-enjoying them recently as we’ve introduced them to Zoya.

You need to be bored. Put down your phone after going through these links—heck, put it down now, these links will still be here later—and be bored for a while.

Fascinated by the idea of ā€œtravelingā€ third spaces: ā€œThe traveling third space recognizes that public spaces are not a guarantor of belonging, they are merely a base upon which people form connections and bond over shared interests.ā€

No one has ever seen an Anguilla eel spawn. That’s fascinating. Turns out they have a dramatic and elaborate reproduction ritual that we’ve only recently been able to deduce.

So the next time you order unagi and salmon rolls, think about how the paths of their lives mirror one another: salmon spawn in rivers, live in the ocean, then fight their way back upstream to lay eggs, while eels do the reverse–born in the ocean, mature in rivers, and return to die in the deep. Upstream versus downstream, knowable and visible versus hidden, lost, and dark.

Oysters are making people sick, and if you read this article on why it’s happening, you likely won’t want to eat oysters again. (But I will, because they are so delicious.)

Deaf quarterback Paul Hubbard called for the football team at Gallaudet University to circle around him back in 1894 and invented the huddle.

This a ridiculous, mostly inconsequential story about a mystery of French fries left on a porch—and it’s completely entrancing and worth reading.

Tolstoy learned to ride a bike at the age of 67. I still have hope to learn, I guess.

To end, this wonderful Mastodon post by henry, about creating your home on the web:

you ought to make a website. you ought to make it a canvas, a great irrigated field, a confessional booth. make it an amphitheatre, a private tea service with friends, a graveyard, a bedroom, the sunset light through shutters. you ought to make a personal website, make it carefully, make it home


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Flashing Palely in the Margins

17 Sep 2025 at 14:49

[Note]

 Sofa Time is Best Time.

A champagne-coloured French Bulldog lies comfortably on a blanket on a sofa, her front paws crossed in front of her and a huge dorky bleppy tongue sticking out.

Happy Seventeenth of Bleptember.

šŸ’– RSS is fantastic, and so are you for using it. šŸŽ†

Notes – Dan Q

17 Sep 2025 at 13:19

[memories] on this day: what is real

 

Today while reviewing posts I’d made “on this day” in previous years, I stumbled upon a post on reading my old livejournal entries and how it made me feel. In it I asked:

How would my 43 year old self react to the 33 year old me? I hope I will make her proud. I laugh at my 20s self, but there were things that remained constant – my desire to question and analyze every single bit of my life.

I am 44 years old now, and it is difficult to process that it has been 11 years since I’ve written that post. Am I proud of my 33 year old self? I think I am more concerned about how my 33 year old self would think of this 44 year old self.

My 33 year old self was misguided in some ways, emotionally immature in other ways, but I think she did her best she could at that time. Those years were still some of the best years of my life.

What surprised me from that post was a quote I included from my 21 year old self:

What is real, really? Who are we to define what is real?

I guess some things just never change.


Today also marks 10 years since I’ve moved back from the US. I don’t miss the place per se, but I miss the innocence and optimism I had while I was there.


related notes
Winnie Lim

17 Sep 2025 at 12:02

Lofree Flow84 keyboard

 
Lowfree keyboard

I’ve been using an HHKB since 2018 and it’s a great keyboard. Once in a while I tire of not having actual function or arrow keys, so I try something else.

The keyboard-driven nature of Omarchy has, er, forced my hand again.

Keyboards are a rabbit hole I didn’t want to go down again, so I grabbed something that I’ve seen recommended by a few people and ordered one. Also, although DHH is not someone I’d deliberately try to emulate, it’s what he uses with Omarchy, so I figured the odds of it working well were pretty good.

I went with a Lofree Flow84

I’ll miss the Topre switches on the HHKB, but the Flow’s switches feel pretty good. Different, but good. Oddly, I like that it’s not very customizable. With any luck, I’ll just type on it rather than futzing with custom caps or layouts.

What I don’t like is the printing on the keys. Rather than putting the shifted character above the default character, they’re laid out side by side. It’s weird and I’m not a fan. Also, a few keys have parts printed in a different color. I keep thinking I’ve dropped crumbs on the keys.

The worst thing is that when rebooting, I can’t type in my password when using Bluetooth. I’m using it wired, so it’s not a problem for me, but still not ideal.

Otherwise, I’m happily thwocking away over here on my new keyboard. Function and arrow keys are handy, btw. :)

Baty.net posts

17 Sep 2025 at 10:54
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